Watermark Brasserie and Bar Newquay
Glendorgal Hotel offers a delicious menu within the Watermark Brasserie and Bar
Watermark Brasserie, Newquay
After a hard day on the beach, head up to the Glendorgal Hotel's Watermark Brasserie and Bar which is the perfect spot in which to relax and unwind with a glass or two of wine and a delicious meal, whilst taking in the spectacular views from the conservatory across Porth Beach, Watergate Bay and beyond.
All the food at our Newquay Restaurant is made from the best local produce and is open every evening with meals served between 7.00 - 9.00pm, due to the popularity of our Newquay Brasserie, we do recommend booking in advance to guarantee a table, so please let our reservations staff know at the time of booking and they will arrange this for you.
Watermark Bar, Newquay
If you just fancy a drink our bar is open between 5-11pm daily (the closing time may vary during low season). With a wide range of drinks to choose from including an extensive wine list, enjoy the sunset from our outside terrace before you head out in the evening.
WIFI Access
We offer free WIFI access which is available throughout the day, so if you need to catch up on those urgent e-mails during your stay, bring your laptop to the Watermark Brasserie and Bar where this service is available.
Sample Watermark Brasserie Menu
To Start
Soup of the Day - £4.95
Cornish Gold Toad in the Hole with Red Onion Marmalade - £6.50
Baked Camembert with Homemade Tomato Bread and Avalleneck Chutney - £6.95
Roast Beetroot stuffed with Cream Cheese and Chives on a bed of sautéed Cornish Kale - £5.95
Freshly prepared Bouillabaisse with Toasted Homemade Bread - £7.50
Sorbet Course
Lemon Sorbet
Mandarin Sorbet
Raspberry Sorbet
£2.95
Main Courses
Roast Pork Belly with Apple and Barley Stuffing served with Celeriac Puree, Braised Red Cabbage and a Sage Jus - £14.95
Braised Cornish Steak with Honey Roast Vegetables and Horseradish Dumplings - £15.95
Local Game Pie with Roast Root Vegetables, Walnut Mash and Blackberry Jus - £15.95
Catch of the Day served with Homecut Chips, Pea Puree and Homemade Tartare - £12.95
Spinach and Potato Gnocchi in a Rich Bechamel Sauce served with an Assiette of Vegetables - £11.95
On the Side
Chips
Rocket Salad with Parmesan and Balsamic
Seasonal Vegetables
Sautéed Potatoes
Garlic Bread
Breads and Oils
Olives
All £ 3.50
Perfect Pleasures
Cinnamon Sponge with a Caramel Stuffing served with Honeycomb Ice-Cream - £5.95
Homemade Jam Roly Poly with Custard - £5.95
Freshly made Doughnuts with Berry Compote and Vanilla Ice-Cream - £5.95
A selection of Cornish Cheeses with Grapes and Biscuits - £7.50
A selection of Cornish Ice-Cream - £4.95
